ALVAREZ-BARRETO, J.; VITERI NARVAEZ, D.; PROAÑO AVILES, J. S.; CAICEDO PÁLIZ, A. B.; GRUNAUER ANDRADE, M. A.; EGUIGUREN, L. R.; VARGAS, M. . Development of Films, Based on Oxidized Ipomea Batatas Starch, with Protein Encapsulation. Revista Mexicana de Ingenieria Biomedica, [S. l.], v. 42, n. 2, p. 119–131, 2021. DOI: 10.17488/RMIB.42.2.10. Disponível em: http://rmib.mx/index.php/rmib/article/view/1171. Acesso em: 23 nov. 2024.