Measurement and control system of dissolved oxygen concentration for aerobic fermentations

Authors

  • Manuel Alvarez Icaza Centro de Instrumentos, UNAM
  • Alfonso Macías López Centro de Instrumentos, UNAM

Abstract

The main features and design considerations of a system for the measurement and control of disolved oxygen concentration, in aerobic fermentation processes, are described. The system's prototype was designed and constructed entirely at the Centro de Instrumentos, UNAM. It allows for a +-2% regulation of the disolved oxygen contents. A main feature of the system is the simplicity of the oxygen sensing electrode.

Downloads

Download data is not yet available.

Published

2018-02-27

How to Cite

Alvarez Icaza, M., & Macías López, A. (2018). Measurement and control system of dissolved oxygen concentration for aerobic fermentations. Revista Mexicana De Ingenieria Biomedica, 3(3), 4. Retrieved from http://rmib.mx/index.php/rmib/article/view/478

Issue

Section

Research Articles

Dimensions Citation